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Class details

Class name:. Vegetarian Feast
Class price:145
Class date:07/04/17
Class description:Vietnamese noodle salad with marinated tofu and fresh herbs. Aromatic Yellow curry with potato,okura and kaffir lime leaf. Brown rice and mung bean pancakes served with green chilli lime soy dressing. Stir-fried Asian greens and yam bean with ginger and spring onion oil. Vegetarian crispy rolls with bean curd served with sesame soy dipping sauce. Black sticky rice with caramelised bananas. Suitable for vegans also. Chef Yukiko Anschutz. Please note this class cannot accommodate gluten free diets.

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