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Class details

Class name:2017 Thai Seafood Class
Class price:155
Class date:31/03/17
Class description:Another great new menu from Award winning Spirit House Chef Kelly Lord. Prawn coconut fritters. crispy fritters of prawn & sweet potato w lime & ginger dipping sauce. Seared scallops. pan fried scallops finished w coconut chilli jam sauce & pickled vegetables. Green curry paste. Crab dumpling curry. green curry of fish & crab dumplings w wild ginger, snake beans & finished w Thai basil. Vietnamese poached king fish. gently poached king fish in a fragrant lemongrass & tamarind broth.

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