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Class details

Class name:. Middle Eastern Feast 2
Class price:155
Class date:27/05/17
Class description:Hummus with barbequed flatbread and za’atar.(Experience the difference with your own homemade hummus and flatbread) Barbequed lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. (Hilbeh, a fenugreek and coriander paste from Yemen that works beautifully with lamb.)Chicken breasts, butterflied then marinated in chermoula and barbequed.(Chermoula is a classic North African marinade that is perfect for charring on the barbeque.)Harissa marinated prawns, barbequed and served with roasted eggplant and tomato salad. (Hot and spicy prawns with a rich and flavourful salad.)Spiced couscous with fresh herbs.Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris

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