Cooking School

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Class details

Class name:	. Essential Spanish
Class price:	155
Class date:	30/06/18
Class description:	Crispy porkbelly with Quince Alioli. Oaked smoked beef thinly shaved with roasted beetroot, sherry vinegar and an almond sauce. Deep fried stuffed Zucchini flowers and Piquillo peppers. Scallops Baked in their Shells with garlic, fino, parsley and crispy breadcrumbs. Chestnut and chocolate truffle cake. Chef Alice Nettleton

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