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Class details

Class name:. Vietnamese Feast
Class price:145
Class date:23/06/18
Class description:Vietnamese crispy pancakes with pork and shrimps. Vietnamese Chicken and lemongrass curry (Learn the differences between the Thai and the aromatic curry paste of Vietnam; Simmered in coconut milk and chicken broth for the perfect finish.) Steamed Barramundi with ginger and sizzling spring onion oil. Hot and Sour Stir fry Beef with watercress salad with fried garlic. Tapioca pearls simmered in sweet coconut milk with banana and candied sesame. Chef Yukiko Anschutz. NB Not suitable for Celiacs or other severe food allergies.

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