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Class details

Class name:Kids Master Class 2
Class price:65
Class date:18/07/18
Class description:A cooking class for kids aged over 10 with professional chef Yukiko Anschutz. 2pm-5pm- bring containers to take some food home or they can eat on the day. Twice cooked Pork and Vegetable Gyoza dumplings with soy dipping sauce. Japanese Egg Fried Rice with vegetables. Japanese Crispy Chicken served with Japanese mayo. N.B Not suitable for nut allergies and vegetarians. Contains gluten and seafood products.

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