| Class description: | A Kurma Dasa class. Learn how to prepare some favourite dishes from the vast treasury of Indian Vegetarian delights - a feast for the senses.
Classic South Indian Lemon Rice with Fresh Coconut & Cashews Fragrant, Tomato-laced Karnataka Hot & Sour Masoor Dal Soup (Rasam) Classic Grilled Homemade Panir Cheese with Cream and Spinach (Palak Panir) Crispy Battered Potato Puffs (Aloo Vadas) Fresh Mint Chutney Hot & Sweet Eggplant Pickles Mild Karnataka-style Poriyal of Cauliflower, Potato and Peas Condensed Rose-scented Yogurt with Pistachios and Saffron Syrup (Shrikhand). ALlow 5 hours for this class.
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