Early Release Tickets

Ever wondered how restaurant dishes achieve that irresistible balance of flavour, texture and punch?

Join Chef Todd Langley of FRED Eatery for an unmissable hands-on cooking class revealing his restaurant’s secrets behind his signature dishes. Expect to level up your kitchen skills and knowledge around bold Asian-inspired cooking. In this flavour-packed fun Sunday session, Todd will demystify key ingredients and brands while sharing the specific list of techniques that elevate his famous dishes into something truly special that you can recreate at home.

MENU

NOT NOT NASI NASI GORENG

Fried rice with crispy pork, lap cheong, crab, shallot omelette, kimchi and wilted greens.

Crispy pork, soft egg, savoury rice and vibrant toppings. A masterclass in texture, heat and bold flavour.

 

STICKY BLACK CHICKEN – Signature Dish

Yellow Thai curry dressing, coconut & lime leaf rice, greens, pickled carrot and bean shoot salad, nahm jim.

Sticky, caramelised chicken layered with sweet heat, fragrant curry and bright pickles.

 

BURRATA BABY

Burrata with nahm jim and chilli caramel.

Silky burrata with sweet chilli fire.

GRIDDLED ROTI

Hand-stretched, flame-kissed flaky flatbread.

Golden layers with crisp edges and soft, buttery folds.

 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy warning: This menu contains peanuts and may contain other tree nuts, as well as shellfish, fish sauce, soy, gluten, egg, sesame and dairy. Our kitchen handles all major allergens and cross-contamination is possible. This class is not suitable for guests with severe food allergies, especially peanut or tree-nut allergy.