Tokyo Grill with Chef Yukiko Anschultz

Early Release Tickets- Join us for a brilliant, hands-on class with Yukiko Anschultz, former chef of Shiki, as she brings the flavours of Tokyo’s street stalls and late-night grill bars to life.

Together, you’ll prepare a beautifully layered menu: delicate Tsukune glazed in sweet soy, succulent South Australian King Prawn skewers with bright ponzu, tender ginger-soy marinated squid served over fragrant garlic fried rice, and rich miso-brushed salmon paired with crisp pickled cucumber salad.

Throughout the class, Yukiko shares the “why” behind the flavours — how to build umami, achieve perfect texture and understand the harmony that makes Japanese food so revered.

This is hands-on cooking guided by true expertise.

A taste of Tokyo.

 

MENU

Tsukune
Tokyo style chicken meatballs seasoned with shiso and secret spices, Char grilled and glazed with a glossy sweet soy.

SA King Prawn Skewers
Sizzling SA King prawns , served with zesty ponzu citrus-soy sauce.

Char-Grilled Squid
Ginger and soy marinated : Japanese garlic fried rice.

Miso Salmon
Char Grilled Salmon Fillet with rich miso: pickled cucumber salad.

 

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.