Early Release Tickets-Step into a kitchen alive with heat, colour and bold Mexican, Cuban and Jamaican flavour. In this vibrant hands-on class, Executive Chef Mark McNamara brings the energy of Mexican street food and Latin coastal cooking straight to your bench.
CLASS MENU

Jamaican Jerk Pork Bites

Barbecued cubes of pork basted with a fragrant jerk marinade of spices, chilli and herbs.

 

Moros y Cristianos – Cuban Rice & Black Beans

Cuba’s classic comfort dish of perfectly seasoned rice cooked with black beans, garlic and herbs.

 

Caribbean Pepper Shrimp Buttery prawns sautéed with garlic, chilli and peppers

Spicy, fragrant and full of flavour.

 

Mexican Fish Tacos 

Soft tortillas filled with fresh crispy fish, topped with bright salsa and herbs.

 

Papaya & Lime Salsa

A refreshing tropical salsa of papaya, coriander and lime.

 

Mexican Milk Cake (Tres Leches) 

A light sponge soaked in sweet milk syrup and topped with cream.