Mastering Sensational Seafood with Chef Libby Hambrook
Discover the secrets of cooking fresh, vibrant seafood in this hands-on class with Chef Libby Hambrook. Packed with expert chef tips, you’ll explore the bold, coastal flavours of Southeast Asia and learn how to bring restaurant-quality seafood dishes into your own kitchen. From fragrant spice rubs and zesty Thai dressings to rich coconut curries and flame-grilled seafood, you’ll create a stunning feast full of freshness, spice, and smoky depth. Along the way, learn how to balance citrus, herbs, heat, and richness to elevate every seafood dish to spectacular.
Menu
• Smoked ocean trout with betel leaf, finger lime & crispy shallots
• Grilled calamari salad with Thai herbs, puffed rice & green chilli dressing & prawn floss
• Flame-grilled swordfish with spiced chilli paste, coriander butter
• Coconut turmeric flathead curry with wild ginger & lemongrass
MENU NOTESÂ Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNINGÂ This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
