An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again.

 

CLASS MENU

Traditional Drunken Noodles with Chicken and Kaffir lime.

Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing.

Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce.

Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli.

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Asian Adventure 2

This class menu contains: fish, shellfish (crab), egg, gluten (wheat, soy sauces, panko), soy, sesame (seeds & oil), coconut, garlic/onion, chili and coriander.

No peanuts or tree nuts are used in the recipes, however ingredients may be processed in facilities that handle nuts and other allergens.