A class not to be missed with traditional Thai recipes and the best curry ever!
CLASS MENU
Drunken Noodles w Chicken, Holy Basil and Chinese broccoli.
Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam.
Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts.
Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic.
NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko AnschutzÂ
Allergy Warning – Essential Thai Adventure
This class menu contains:Â peanuts, tree nuts (cashew), shellfish (prawns), fish and fish products (fish sauce, shrimp paste, oyster sauce), gluten/wheat (soy sauces, flour coatings, some noodles), egg, soy, chili, garlic/onion, and coriander.
Please note:Â peanuts and cashew nuts are used in these recipes.
While we do not intentionally use other nuts, ingredients may be produced in facilities that handle a range of allergens.
