Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal.

Vietnamese Salt and Pepper Squid.

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing.

Vietnamese shredded chicken salad w lemon and chili dressing.

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.