The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class!
CLASS MENU:
Pork and Prawn Wonton dumplings.Â
Thai Pork and Basil Stir Fry.
 Yellow Curry of Chicken.
 Spiced Paw Paw pickle.
 Crispy fish salad with roasted rice, herbs and fresh lemongrass.
Chef Yukiko Anschutz
Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
Allergy Warning – Thai FeastÂ
This class menu contains: shellfish (prawns), fish and fish products (fish sauce, oyster sauce, shrimp paste, salmon), gluten/wheat (wonton wrappers, soy sauces unless specifically gluten-free), soy (soy sauces, oyster sauce), egg (Thai crispy fried eggs), coconut (coconut milk, coconut vinegar), garlic/onion, chili, and coriander/herbs.
No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.
