A Seafood lovers dream class.

 

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

 

 

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Thai Seafood with Yukiko Anschutz

This class menu contains: shellfish & seafood (oysters, scallops, soft-shell crab, prawns, squid), fish and fish products (fish sauce, shrimp paste in curry paste, oyster sauce), gluten/wheat (tempura flour, Thai soy sauce and possibly some sauces depending on brand), soy (Thai soy sauce), coconut (coconut milk), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.