A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz

CLASS MENU 

Succulent Beef Kebabs on lemon grass stalks with nuoc cham.

Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs.

Vietnamese crispy stuffed crepes with sizzling pork and prawns.

Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.