Sun 3rd Sep at 2.00pm we will be holding one last sensational opportunity to learn from Exec chef of Peel Street Restaurant – Phil Helyard. He will be transporting you to the streets of SE Asia and sharing his award winning restaurant dishes with you in this unmissable skills class. Its his last class before Phil heads out to spend time on new creative projects so last chance-don”t miss out!

Crispy fried Szechuan squid with sweet soy and ginger dressing . Pad Thai Noodles. Crackled Pork Belly with apple salad, coconut dressing . Crispy fried eggplant served with spring onion and ginger salad with chili vinegar dressing . Condensed milk ice cream served with caramelized banana and cinnamon sugar. YUM!