Considered one of Australia’s best (adopted) cooking talents, over the years, he’s become Adelaide’s official spirit animal – mythical beast, troublemaker and conversation starter. Watch out! Chef Duncan Welgemoed from the award-winning Africola restaurant is in the Sticky Rice Kitchen on 27th Oct leading a demonstration cooking class and treating you to a progressive dinner throughout the night. An amazing night will be had by all as Duncan entertains and educates us on what makes his restaurant food so inspiring and creative.