An incredible Hands on cooking class “Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review. Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as “Best Thai Restaurant winner” R&CA Awards For Excellence. The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant” “It is unlike any other Thai food I’ve found in Adelaide.” “As full as I was by the end of this incredible Thai feast I could not leave a bite behind!” This is a hands on class including dinner.