Croquettes, paella & churros — bold Spanish flavour with a master at the helm- Join us for a special, hands-on class with Chef Brad Sappenberghs, owner of Comida Hahndorf and a passionate champion of Spanish cuisine. Brad’s cooking is bold, generous and rooted in tradition —  In this immersive hands-on class, you’ll step into the rhythm of Spanish cooking, learning the techniques, timing and flavour-building secrets behind some of Spain’s most iconic dishes.
Come ready to have fun, skill up , cook, dine and take home a whole lot of Spanish secrets of your own.
CLASS MENU
Croquetas de jamon:Â Creamy croquettes filled with finely diced Serrano ham, served with garlic aioli and aged manchego cheese
Gambas al Ajillo:Â Pawns cooked in olive oil, garlic, chilli and parsley. Served with crusty sourdough and garlic aioli.
Paella de pollo y chorizo:Â Our classic chicken and chorizo paella with eggplant, cauliflower, sofrito and peas. Served with fresh herbs and lemon.
Grilled broccoli:Â The perfect side. Pan-fried broccoli served with ajo blanco sauce, migas de pan, almonds and pickles.
Churros co chocolate:Â Spanish doughnuts tossed in cinnamon sugar and served with dark chocolate sauce.
MENU NOTESÂ Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNINGÂ This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
