Love Dumplings? You’ll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food.

 

Thai Steamed Chicken Dumplings – served with green nam jim dressing

Japanese Pan-Fried Gyoza – with chilli soy dipping sauce

Chicken & Water Chestnut Flower Dumplings – with spring onion oil and sesame-ginger dipping sauce

 

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days.

 

“A must do class for Dumpling lovers”. 

 

Not suitable for vegetarians or Gluten Free.