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Class Booking Form

You are making a booking for this cooking class:


Class Name 2019 Travelling Chef
Class Timing 10am - 2pm
Class Price $165
Class Date 28/09/19
Class Description The wonderful food journey continues with this new South East Asian menu with Chef Genevieve Harris. Thailand - Fried chicken wingettes with sweet chilli sauce. Chicken pieces marinated in a mix of garlic, coriander and fish sauce, shallow fried and served with homemade sweet chilli sauce. Cambodia – Deep fried flathead pieces coated in sweet and salty sauce with green papaya salad. Bite size pieces of flathead are dusted with spiced flour, gently deep fried and then tossed in a palm sugar and fish sauce dressing. Served with a green papaya, tomato and beansprout salad. Vietnamese - Ba La Lot – Spiced minced beef wrapped in betel leaves. Small beef sausages flavoured with Vietnamese 5 spice, wrapped in betel leave then barbequed. Served in lettuce cups with fish sauce and lime dipping sauce. Singapore – Ayam kapitan or chicken curry showcases the Malaysian style of dry, thicker curries with intense aromatic flavour. It is a popular Nyonya curry served with white steamed rice. Indonesian – Bubur hitam. An Indonesian sweet treat made with black sticky rice, palm sugar and coconut milk cooked in the wok until thick and sticky. Served with a little extra coconut cream.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

*Names will be used to make nametags.



Will you be using a gift voucher?

† Please separate multiple vouchers with spaces or commas.


USE YOUR CREDIT CARD?







Seat(s) 1
Total Amount $165
Vouchers Amount 0
Amount Owing $165
Yes — I have read and agreed to the terms and conditions of this purchase

Terms and Conditions:

We don't have any real conditions except for when it comes to people ringing the day before wanting to cancel or change their booking. This does not give us time to fill that position... so here are our conditions:

Cancellations are non refundable unless 5 days notice is given.

Classes DO NOT cater for vegetarians or those with food allergies unless specified. All dishes may contain traces of peanuts.

A recipe might be different to the description - this is rare but sometimes an ingredient might be unavailable on the day.

You must be prepared to have some fun. :)

You can transfer your space in a class (or a gift voucher) to another person by simply ringing our office on (08) 8339 1314 . If you need to cancel/change a class and you're giving more than five days notice, call our friendly office.


Look forward to seeing you soon!



Seats left in class

9