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Class Booking Form

You are making a booking for this cooking class:


Class Name Spice Trail
Class Timing 10:00 AM - 2:00 PM
Class Price $165
Class Date 09/11/19
Class Description Another brand new class with Chef Genevieve Harris. A real spice journey of delicious dishes. • Lebanese pomegranate and beetroot dip with flatbread Lebanese beetroot and pomegranate dip. Cooked beetroot, finely chopped, tossed with fresh mint, parsley and a pomegranate, lemon and olive oil dressing. • Baghdadi style chicken croquettes. Actually an Indian dish but of Persian origin. It is based on rice and minced chicken, spiced with ginger and is great as finger food or mezze dish. • Pastry cigars with Moroccan spiced lamb. Moroccan spiced lamb sausage mixture, baked in filo pastry, very similar to Turkish borek. • Fesanjan – duck with walnuts and pomegranates. A classic from the Royal cuisine of Ancient Persia. This recipe from modern day Iran sees duck braised in a rich, subtlety spiced pomegranate and walnut gravy. • Kachumbar – spiced tomato and cucumber salad. From India and it has many variations. Its base is ripe sweet tomatoes, onions, crunchy cucumber and green chilli tossed with lime juice and roasted spices. • Mujaddra janoubieh - lentil and cracked wheat. Here in this Lebanese version burghul wheat is teamed with lentils and chicken stock to make a meal in itself. • Turkish delight skewers with white chocolate and pistachios. NB Not suitable for Celiacs or other severe food allergies.

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

*Names will be used to make nametags.



Will you be using a gift voucher?

† Please separate multiple vouchers with spaces or commas.


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Seat(s) 1
Total Amount $165
Vouchers Amount 0
Amount Owing $165
Yes — I have read and agreed to the terms and conditions of this purchase

Terms and Conditions:

We don't have any real conditions except for when it comes to people ringing the day before wanting to cancel or change their booking. This does not give us time to fill that position... so here are our conditions:

Cancellations are non refundable unless 5 days notice is given.

Classes DO NOT cater for vegetarians or those with food allergies unless specified. All dishes may contain traces of peanuts.

A recipe might be different to the description - this is rare but sometimes an ingredient might be unavailable on the day.

You must be prepared to have some fun. :)

You can transfer your space in a class (or a gift voucher) to another person by simply ringing our office on (08) 8339 1314 . If you need to cancel/change a class and you're giving more than five days notice, call our friendly office.


Look forward to seeing you soon!



Seats left in class

14