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Class Name

2024 Thai and Vietnamese Banquet 2 (GF)


Class Timing

2:00 PM - 6:00 PM

Class Price

$185/person

Class Date

Sun 17/01/21

Seats Left

1

Class Description

Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Garlic fried rice. Chargrilled calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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