Sat 01/06
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10 AM
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Day
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2024 Vegetarian Feast
2024 Vegetarian Feast
Timing:
10 AM to
2:00 PM
Price:$175
Another adventurous vegetarian menu with chef Tania.
Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam.
Carrot, miso, and coconut hummus with kaffir lime, served with flatbread.
Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta.
Chocolate beetroot brownie, vegan chocolate mousse and pistachio.
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18
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Book Now
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Sat 01/06
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5:30 PM
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Night
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2024 Tasting Thailand
2024 Tasting Thailand
Timing:
5:30 PM to
9:30 PM
Price:$185
Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Master the art of Crispy Salt and Pepper Crab. Stir fried beef with Kaffir lime and Thai eggplant. This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. Twice cooked, tamarind pork belly, with green paw paw and apple slaw. Quick Mango sorbet a great dessert to finish. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 02/06
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2 PM
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Day
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Thai Restaurant of the year Winner Soi 38
Thai Restaurant of the year Winner Soi 38
Timing:
2 PM to
6:00 PM
Price:$185
“Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review. Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison.
We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence.
The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant"
“It is unlike any other Thai food I’ve found in Adelaide.”
"As full as I was by the end of this incredible Thai feast I could not leave a bite behind!"
This is a hands on class including dinner.
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18
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Book Now
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Fri 07/06
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6 PM
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Night
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2024 The Best Tastes of Asia
2024 The Best Tastes of Asia
Timing:
6 PM to
10:00 PM
Price:$185
Master a superb Laksa and other restaurant favourites from around South East Asia.
Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal.
Vietnamese Salt and Pepper Squid.
Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing.
Vietnamese shredded chicken salad w lemon and chili dressing.
With Chef Yukiko Anschutz.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 08/06
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10 AM
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Day
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Elevated with Chef Jon Kimber
Elevated with Chef Jon Kimber
Timing:
10 AM to
2:00 PM
Price:$185
Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes.
Entree- Kataifi wrapped scallop, kimchi mayonnaise.
Mains-Roast Boston bay pork belly, Asian herbs, salted duck egg, red namjim, coconut caramel.
Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah.
Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots.
Lime infused Jasmin rice.
Wok tossed Asian greens, shoa xing, lupchong and fried tofu, fermented chilli oil.
Dessert-Baked yuzu tart, keffier cultured cream.
Sorry, this class is not suitable for celiacs, vegan, vegetarian or nut, fish and seafood allergies.
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18
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Book Now
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Sat 08/06
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5:30 PM
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Night
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2024 Stars of Siam
2024 Stars of Siam
Timing:
5:30 PM to
9:30 PM
Price:$175
All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners.
Crispy Spring Rolls w Sweet Chili sauce
Green Curry of Prawn with Thai Basil.
Stir-fry Chicken and Cashew with Dried Chili and Baby Corn.
Thai Beef Salad w Hot and Sour Dressing.
With Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 09/06
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2 PM
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Day
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2024 Thai Banquet
2024 Thai Banquet
Timing:
2 PM to
6:00 PM
Price:$185
An unmissable class full of delicious Thai favourites.
Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Fri 14/06
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10 AM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Fri 14/06
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6 PM
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Night
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
6 PM to
10:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Sat 15/06
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10 AM
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Day
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2024 Travelling Chef
2024 Travelling Chef
Timing:
10 AM to
2:00 PM
Price:$185
Travelling Chef with Genevieve Harris, showcases the superb versatility of ingredients and Asian flavours from all around SE Asia. The class will take your tastebuds on a real cultural journey .
Vietnamese Banh xeo-This crunchy, crispy pancake filled with prawns and pork is designed to be wrapped in fresh lettuce, herbs and dipped in nouc cham.
Cambodia Smoked eggplant with stir fried minced pork.
Long thin eggplants scorched over an open flame to get a deep smoky flavour. Split and filled with a sweet and salty pork and soybean stir fry.
Malaysian Flathead curry with deep fried curry leaves.
Aromatic sour and coconut milk curry sauce. Chunks of flaky flathead simmered in the sauce and served with the crisp crunch of deep-fried curry leaves.
Indian Murtaback. Roti style bread filled with eggs and spiced chicken. Delicious dipped into the curry sauce.
Served with steamed coconut rice.
• Tahwa. A beautiful soft texture and a subtle, ginger sweetness that make this so fabulous to eat. I add mandarins when in season.
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 15/06
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5:30 PM
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Night
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2024 Taste of Thailand
2024 Taste of Thailand
Timing:
5:30 PM to
9:30 PM
Price:$185
A most popular class with the most requested Thai dishes included.
Sea stars in a light red curry and coconut sauce. These delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce.
Thai Chicken cashew nut- the all time favourite stir fry.
Crispy prawns stir fried with sweet soy, lemongrass and basil.
Pad See Eaw Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.
Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 16/06
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2 PM
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Day
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2024 Mastering Vietnamese
2024 Mastering Vietnamese
Timing:
2 PM to
6:00 PM
Price:$165
Our best selling class of 2023.
The best of Vietnamese cuisine is covered in this class of essential must have recipes.
Succulent Beef Kebabs on lemon grass stalks with nuoc cham.
Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs.
Vietnamese crispy stuffed crepes with sizzling pork and prawns.
Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil.
Chef Yukiko Anschutz.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Fri 21/06
|
10 AM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Fri 21/06
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6 PM
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Night
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
6 PM to
10:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Sat 22/06
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10 AM
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Day
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2024 Essential Spanish
2024 Essential Spanish
Timing:
10 AM to
2:00 PM
Price:$185
A brand new class and a brand new Chef. Matias Alvarez hails from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes.
1. Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices.
2. Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices.
3. Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise.
4. Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil.
5. Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic.
6. Santiago Almond Tart.
This class is not suitable for seafood, nut or gluten allergies.
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18
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Book Now
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Sat 22/06
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5:30 PM
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Night
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2024 Tasting Asia without Seafood
2024 Tasting Asia without Seafood
Timing:
5:30 PM to
9:30 PM
Price:$175
Sticky Black Bean, pork and ginger wontons. Pickled fresh beanshoot and sesame seed salad.
Rich Massaman coconut and cardamon curry with, Chicken, potato, peanut and pickled ginger.
Warm laarb style salad of spiced Pork mince with cashew nuts, crispy eggplant, lemongrass and mint.
Broccoli, garlic and soy stir fry with Shaoxing wine.
Chef Yukiko Anschutz.
Menu Notes No compromise on taste but this fabulous new Asian menu is safe for seafood allergies.
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 23/06
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2 PM
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Day
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2024 Vegan Japanese
2024 Vegan Japanese
Timing:
2 PM to
6:00 PM
Price:$185
Vegetarian gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu
Yuzu miso dengaku served on charred eggplant.
Skewered Teriyaki Tofu with white spring onion served with Sansho pepper.
Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy.
Matcha cream caramel (non-dairy).
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19
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Book Now
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Fri 28/06
|
10 AM
|
Day
|
BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Fri 28/06
|
6 PM
|
Night
|
BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
6 PM to
10:00 PM
Price:$2409
Book this date for a private group class for up to 20 people.
You are booking a private event and exclusive use of the cooking school for your invitees.
Extra people ( and larger groups) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch or dinner depending on the time of the class. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. Its a fantastic option for groups who want the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.
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1
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Book Now
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Sat 29/06
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10 AM
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Day
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2024 Mexican Food Fiesta
2024 Mexican Food Fiesta
Timing:
10 AM to
2:00 PM
Price:$185
The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!!
Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco.
Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa.
Corn tortillas
Make your own tortillas and taco shells using traditional masa harina corn flour.
Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas.
Beef mole-
Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes.
Red cabbage and pickled jalapeno chili slaw.
Dessert- Mexican milk cake - Tres Leches
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 29/06
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5:30 PM
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Night
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2024 Essential Thai
2024 Essential Thai
Timing:
5:30 PM to
9:30 PM
Price:$175
This class is all about great Thai food that you know and love but have never had a good recipe for. Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana.
Chef Yukiko Anschutz.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 30/06
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2 PM
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Day
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2024 Asian Adventure
2024 Asian Adventure
Timing:
2 PM to
6:00 PM
Price:$185
A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satay with peanut sauce;
Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim;
Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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