||Award winning ex Shiki Restaurant Chef Yukiko Anschutz teaches modern Japanese dishes. This class is demystifying Japanese ingredients and enjoying sumptuous Japanese foods. Okonomiyaki Osaka style savoury pancakes with thinly sliced pork served with sweet BBQ sauce and Japanese mayonnaise ; Snapper fillet with sansho mountain pepper; Crispy prawns with Panko served with egg tartar sauce; Grilled squid stuffed with fried rice sprinkled with Yukari ; Diced Tomato and Daikon radish salad with sweet soy and mirin vinaigrette. NB Not suitable for Celiacs or other severe food allergies.
NB Not suitable for Celiacs or other severe food allergies.