Wait List


Class Name 2019 Essential Asian
Class Price $145
Class Date 07/09/19
Class Description Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste! Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. Chef Yukiko Anschutz NB Not suitable for Celiacs or other severe food allergies.
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