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Class Name 2019 Middle Eastern Mezze
Class Price $165
Class Date 21/09/19
Class Description Minced beef Kofta dumplings braised in a rich tomato sauce. White beans dressed in sesame and toasted pinenuts with lemon, garlic and fresh herbs. Ijjie- This very simple mezes takes zucchini from being boring and watery to delicious and full flavoured. An elaborate, light Turkish dish of finely shredded poached chicken dressed with a rich walnut dressing. This is a classic dish. From Turkey, Squid filled with Basmati rice, braised in a saffron broth until tender and served at room temperature. Crisply fried pastries enclosing mild cheese and fresh herbs . Chef Mark McNamara NB Not suitable for Celiacs or other severe food allergies.
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