||We are so excited for this special event. Chef Duncan Welgemoed from the award winning Africola restaurant will be leading a demonstration cooking class and treating you to a progressive dinner throughout the night. This is a very rare opportunity to meet and cook with Duncan in an exclusive cooking class/dinner event. We have also matched beautiful SA wines to the food so you can fully immerse your tastebuds.
"This man is on a mission to source the best produce grown and raised with ethics and cook the most unique and beautiful food in the world, and he is doing it daily. No wonder the restaurant is full every night.” Pete Evans.
"Adelaide’s Africola may well be the hottest restaurant in the country." John Leethlean Food writer.