||Hot and Sour Prawn Soup.
Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing.
Garlic fried rice. Chargrilled calamari with chilli jam.
Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander.
Chef Yukiko Anschutz