||A brand new menu from Peel Street Chef Phil Helyard. This class is sure to satisfy those Asian Food lovers who want to create restaurant quality food at home.
Its a gluten free friendly menu too.
Chargrilled Squid (pla meuk yang) w green chilli nahm jim, bean sprouts, mint, coriander, fried garlic,shallots and chilli.
Crispy fried fish fillet w chilli jam coconut cream and green papaya salad.
Thai Red curry duck, lychee and pineapple.
Vietnamese grilled beef with lemongrass and chilli sauce.