||Pork and Prawn Wonton dumpling soup.
Warm salad of crispy salmon with lemongrass, mint and ground roasted rice.
Pad Ka Prao- This dish is one of Thailand’s most popular street food dishes. Our recipe uses free range pork mince, all the chilli you can handle and fresh Holy basil. Served with a crispy fried egg and Nam Pla Prik.
Aromatic Yellow Curry of Chicken served with spiced Paw Paw pickle.
Chef Yukiko Anschutz.NB Not suitable for Celiacs or other severe food allergies.