||Woo hoo we are off in 2021 on a food journey to Africa and the Caribbean with none other than legendary chef Mark McNamara.
Guyanese Beef Pies- Juicy, tender, minced beef and flaky pastry flavored with allspice and cinnamon.
African Spicy Fried Plantains- Kelewele – Ghana.
Jamaican Jerk chicken-
Golden Barbecued Smokey Jerk Chicken.
Cuban Rice and Black beans-
Think smokey, smooth flavors of Cuban black beans and pancetta.
Callaloo a side dish from Trinidad of greens seasoned with tabasco, lime and coconut milk.
Portuguese Char Grilled Piri Piri Prawns.
Red Papaya Salsa from Venezuela.
Not suitable for Celiacs or seafood allergies