||A new Spice Trail class for 2021 with Chef Mark McNamara. Deliciousness from Mumbai through Goa to Kerala.
Toasted Bombay Style Portuguese Bread Rolls served with Vegetable Bhajis.
Keralan Chicken Curry with garam masala spices.
Goan Masala ‘Pickled’ Prawns.
Spiced Mussels with coconut cream, citrus and tamarind.
Goan Vindaloo Curry with egg, turmeric, mustard seeds and coconut vinegar.
Pilau Rice with cashews, shredded coconut and coriander.