||A deliciously new Spanish Tapas menu for 2021.
Grilled Moorish Pork skewers. Spanish Orange and Fennel Salad.
Traditional Paella with chorizo, chicken and lemon.
Salpicon de Marisco- Summer Andalusian seafood salad with capsicums, tomatoes, prawns, squid and mussels. Dessert...Aniseed Doughnuts with Pedro ximeneth 'no churn' ice cream with raisins poached in sherry. Chef Alice Nettleton