| Class Description |
Salt and pepper Tofu rolls, sweet miso sauce, Nuoc Cham dressing.
Southern Indian chickpea and potato curry, fennel, yellow coconut rice .
Stir-fried Asian eggplant, cashew nut, green paw paw, sticky tamarind, kaffir lime.
Zucchini, sweet corn and garlic chive pancakes served with ginger sesame dipping sauce.
Coconut Sticky Rice dessert.
This class is Vegan and Gluten Free. Contains nuts. |
