||A brand new class from Peel Street Chef Phil Helyard.
Crispy fried Szechuan squid with sweet soy and ginger dressing .
Pad Thai Noodles.
Crackled Pork Belly with apple salad, coconut dressing .
Crispy fried eggplant served with spring onion and ginger salad with chili vinegar dressing .
Condensed milk ice cream served with caramelized banana and cinnamon sugar.