||A sensational new class with Chef Emma McCaskill which will have you mastering both Asian and Middle Eastern flavours with ease. Emma's talent is outstanding as a Chef and this is your chance to share her combined knowledge of cultural and refined restaurant dishes.
Spiced lamb momo’s, tahini yoghurt dip.
Pork, Szechuan and ginger dumplings, roasted chicken broth, spring onion.
Crispy eggplant, hot and sour dressing, coriander.
Balinese Style curried chicken (chargrilled chicken, marinaded in a yellow curry).
Roasted broccoli, lemon and chilli.