||A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry).
Bring containers to take some food home or they can eat on the day.
Twice cooked Pork and Vegetable Gyoza dumplings with soy dipping sauce. Japanese Egg Fried Rice with vegetables. Japanese Teriyaki chicken served with sweet soy rice wine glaze and edamame rice.
N.B Not suitable for nut allergies and vegetarians. Contains gluten and seafood products.