||Hailing from Seville, esteemed Spanish chef Alfonso Ales has worked in some of the world’s best kitchens and has a culinary resume that most chefs would only but dream about including
working under the direction of the 3 Michelin star Chef Martin Berasategui and Château Cordeillan Barges with internationally acclaimed Chef Thierry Marx.
In Australia, Alfonso was Head Chef with renowned Australian Chef Tony Bilson at Bilson's in Sydney and Executive Chef of the iconic Jonah's Restaurant.
Now in Adelaide we are very excited to debut his fabulous new Moroccan menu.
Grilled “Chermoula” marinated prawns.
Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing.
Chicken with olives and preserved lemon couscous tagine.
Carrot, orange, cumin and honey salad.
Moroccan “Khobz” pita bread.
Mulhalabya almond cream pudding.
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.