Rosa Matto – South Australian Chef, Culinary Educator & Italian Cuisine Expert
Rosa Matto is a renowned South Australian chef, cooking instructor, and food writer, specialising in authentic Italian cuisine. With over 30 years of experience, Rosa has taught countless home cooks and professionals across Adelaide and beyond, sharing her passion for traditional Italian recipes, fresh local ingredients, and community-focused cooking.

She has been recognised with awards such as the Outstanding Individual Achievement Award at the 2023 Governor’s Multicultural Awards and is celebrated for her work with multicultural and aged care communities.

Rosa regularly features in media, workshops, and community food initiatives, making her a trusted voice for Italian cooking and culinary education in South Australia.