Experience an exciting food journey with Adelaide’s only award-winning cooking school
Stay longer in the Adelaide Hills in one of our award-winning luxury Asian villas.
One last date this year to meet Jordan Theodoros ( Peel Street) in the Sticky Rice Kitchen and be treated to a special night of progressive cooking demonstrations and degustation dinner courses with boutique wine matches. Limited tickets left for 25th August.
Bite Sized Class which is a 2 hour demonstration class with plenty of tastings and drinks included.
Basque cheesecake with seasonal fruit. Raspberry, coconut and white chocolate roulade. Chocolate Valdespino mousse with espresso jelly and spun toffee.
Chocolate and hazelnut mousse domes with passion fruit ice cream. Profiteroles with salted caramel cream. Blueberry and almond meringue cake.
A limited edition, hands on class with award winning Artisan Cheese maker Kris Lloyd/owner and brand ambassador of Woodside Cheese Wrights.
In this 2 hour hands- on workshop class you will be learning the secrets of Samosas- that flaky pastry and what’s involved in the special spices which season the authentic variations of delicious meat and potato fillings.
Chef Jordan Theodoros created of the award winning Peel restaurant will be leading a demonstration cooking class and treating you to a progressive dinner throughout the night.
What a fantastic experience. This was our first cooking class and we’re already planning our next cooking adventure with Sticky Rice. Yukio is an excellent instructor. The menu was well planned. We had a lot of fun and learned so much. Thank you Yukiko and Daniel for all your hard work.
It was a great experience, learning some trade secrets to great cooking. Met some lovely people, a totally enjoyable afternoon. Cannot wait to do the next one!!!
Amazing experience thank you. Beautiful food, beautiful people, magical from start to finish
Best inspiration to be creative back at home!
We did the Japanese Essentials. excellent chef guide in Yukiko. food was excellent quality and class was a lot of fun. Daniel was a delightful host. We stayed in the Bali villa which was beautiful and relaxing. Wonderful get away.
I’ve done five classes so far. Great time, great repeatable recipes. Japanese cooking class was amazing. Going to repeat entire menu for family this week.
A great day at Sticky Rice Cooking School, Stirling yesterday – so enjoyed “Sensational Seafood” with chef Tania. Fantastic food, flavours, cooking tips, wonderful host Daniel and new friends Trudy & Rachael. Thanks Claire for making your dream come true – such a beautiful place filled with happiness, love & care.
Fabulous Middle Eastern Cooking class with Genevieve Harris. Wonderful day cooking a delicious menu of Hummus and flat bread, Chermoula chicken, Harissa marinated Prawns,with a beautiful eggplant and tomato salad, and bbq lamb skewers marinated in Hilbeh served with baby spinach, pomegranate seeds and yoghurt sauce.
Then deep fried almond pastries with honey and orange blossom syrup.
All served with lovely wines or fruit juice and water.
Fabulous day, heaps of fun and staying at the villas made the walk home very easy.
Highly Recommended 5*****
It’s all hands on, all interacting with each other. The food, atmosphere and setting are just awesome. highly recommended.
Fantastic fun night out
The private chef booking can be used as a private dining experience where you can sit back and watch or as a private cooking class where you can prepare the recipes under the guidance of the chef.
Nights: 1
