Bangkok Street with Chef Libby Hambrook – Time for your tastebuds to party!

Step into the vibrant streets of Bangkok in this hands-on Thai cooking class with Chef Libby Hambrook. Learn authentic street food techniques, insider chef tips, and smart cooking methods that will give you the confidence to recreate bold Thai flavours at home.

In this class, you’ll cook dishes that keep travellers wandering Bangkok long after midnight — from steaming dumplings and fresh herb salads to sizzling pork skewers straight off the grill. You’ll master how to balance sweet, sour, salty, and spicy flavours while learning high-heat grilling, homemade dumplings, and punchy herb-packed salads.

Class Menu

• Prawn, shitake and coriander potstickers w soy chilli crunch oil

• Northern Thai Sai Ua spicy pork sausage skewers with tamarind chilli jam & pork crackling

• Grill plate black pepper beef with nahm jim jaew and toasted rice

• Tom yum grilled chicken salad w vermicelli noodles, mint, coriander, crispy shallots and toasted peanuts

These dishes are unforgettable — crispy, spicy, and full of addictive Thai flavours.

Allergy Advice: No substitutes are available for public class menus. This menu contains gluten/wheat (soy sauce, dumpling wrappers), soy, shellfish (prawns), egg (potsticker wrappers), peanuts (salad garnish), garlic, onion, and chilli.

Please note: this menu includes pork, beef, and chicken, and features traditional Thai ingredients like fish sauce and toasted rice powder. No dairy or sesame is intentionally included. Because this is a hands-on, shared kitchen class, we cannot fully guarantee the absence of cross-contamination with allergens.