Mastering Thai class for 2026 with Chef Libby Hambrook-  It’s time for your tastebuds to party and to bring home the everyday skills to transform your home kitchen results!

Expect smart techniques and the kind of recipe confidence that will fire up your home cooking.

You’ll learn how to balance sweet, sour, salty and spicy flavours while mastering homemade potsticker dumplings for everyday. Your salads and meats will never taste the same after you learn these versatile dressings that pack a tastebud punch. This is the ultimate class that keeps giving when you arrive home.

 

 

-Class Menu

 •Mastering Dumplings-  Prawn , shitake and coriander potstickers w soy chilli crunch oil

 • Mastering Pork Crackling- Northern Thai Sai Ua spicy pork sausage skewers with tamarind chilli jam & pork crackling

 • Mastering Beef-Hot Grill plate- sizzling black pepper beef with nahm jim jaew and toasted rice

 • Mastering Thai Salads- Tom yum grilled chicken salad w vermicelli noodles, mint coriander, crispy shallots and toasted peanuts

 

 

Allergy Advice- no substitutes in public class menus sorry!

 

This class menu contains: gluten/wheat (soy sauce, dumpling wrappers), soy, shellfish (prawns), egg (potsticker wrappers), peanuts (salad garnish), garlic and onion, and chilli.

Please note: this menu includes pork, beef and chicken, and uses ingredients such as fish sauce and toasted rice powder typical of Thai cooking.

We do not use dairy in this menu. No sesame is intentionally included.

Due to the hands-on nature of this class and shared kitchen environment, we are unable to guarantee the absence of cross-contamination with allergens.