“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”
CLASS MENU
Miang of Beef and Peanut on Betel Leaves
Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.
Penang Chicken with Fresh Coconut.
Whole Lemongrass Snapper in Lotus Leaf
Pineapple, rum and coconut
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
Allergy Warning – Thai & Vietnamese Banquet is Gluten Free
This class menu contains:
Peanuts & peanut products: Tree nuts / coconut: Fish: Shellfish / crustaceans: prawns, shrimp paste in peanut curry paste. Egg: Soy: garlic, onions, shallots used throughout
This class is not peanut-free. Peanuts and peanut oil are core ingredients in multiple dishes, and it is not suitable for guests with peanut allergies.
