Homemade Beef and Peanut Sausage on Betel Leaves with Onion Jam

Char Grilled Prawn and Zucchini Flower Salad w Hot and Sour Dressing

Aromatic Chicken in Penang Spice Paste w Tamarind and Fresh Coconut

Whole Snapper in Lotus Leaf with Lemongrass, Turmeric and Chilli

Char Grilled Pineapple w rum and coconut syrup.