Brian Smith has over 30 years experience as a professional chef in fine dining restaurants in Adelaide, Sydney and London. Brian is a passionate expert in Indian, Sri Lankan and Nonya cuisine and has a charismatic warmth that extends to all those that he teaches. “ In India I fell in love with the country, its food and culture. I stayed in India for eighteen months travelling the length and breadth of the county, taking the opportunity to experience the varying flavours across the states” Brain explains.
An extensive traveller, his food journeys also took him to Bali, Java, Sumatra, Malaysia, Singapore, Thailand, Burma, Sri Lanka, Nepal, Japan then Britain, France, Switzerland, Italy, Spain and Greece.