Chef Jett Presepio from Peel St Restaurant, known for fresh, bold Asian fusion cuisine, passionate about quality ingredients and authentic techniques, before Peel St, Jett refined his skills at Herringbone and Bar Romanee (VIC) developing his flair for Innovative cooking. Traveling overseas has been a major source of inspiration for Jett broadening his perspective and fueling his creativity in the kitchen, his dedication makes every meal vibrant and unforgettable.