Kelly Lord


Kelly was formerly the head chef at the famous Spirit House restaurant and now teaches at their fabulous cooking school. With a passion for travel you can find Kelly leading Spirit House food tours to Thailand, Vietnam and Laos – luckily for us, he travels south as well.
With years of experience leading kitchen teams in 5 star hotels, Kelly has an innate gift for food styling and a wealth of cooking knowledge to share with you.
He visits Sticky Rice Cooking School about twice a year , teaching you the tips, tricks and techniques to create the sort of award-winning Asian cuisine that the Spirit House is famous for.To avoid missing out on these events and be the first to access tickets, we recommend signing up to our VIP mailing list.

My Passion

Modern Asian Cuisine